Currently Browsing: Fill Yer Fridge 7 articles
Pickled Red Onions
Put a jar of these in your fridge & watch how many food they belong on: excellent on tacos, great on salads, toss with roasted veggies, stuff into sandwiches…
Cumin Roasted Sweet Potatoes
Sweet Potatoes are pure comfort. I love they way they smell when roasting & I love the way they taste warm or cold. I serve Cumin Roasted Sweet Potatoes as part of a multi salad lunch or dinner; great for Buddha Bowls or as a side dish. Typically I serve them with zucchini, eggplant, onions, […]
Baba Ganoush
The smoky flavor in my Baba Ganoush comes from charring the Eggplant when cooking. While this recipe calls for baking planks of Eggplant in the oven and then putting them under a broiler for a few minutes I have also been known to char the Eggplant over a gas flame. Either way the skin gets […]
Marinated Mozzarella
Summertime veggies are bursting with flavor! I love mixing in season veggies with good oil/cheese combos to create salads, cheese trays & even full meals. I use my Marinated Mozzarella mix with asparagus in the late spring/early summer, & with Zucchini, Eggplant, Peppers, & of course with Tomatoes as they all come into their season […]
Muhammara
Can we just call it yummmmuhammara? Versatile sauces that taste like sunshine & make my whole house smell like heaven are really my thing. I really should have a separate section of the blog just for these kinds of wonderful sauces & Muhammara is one of those. It has the bright flavors of the red […]
Tzatziki
Tzatziki doesn’t stay in my fridge for long. I make it & it’s all eaten up in about 48 hours. It may be because it dresses up chicken, fish, salad, grains really well. Or just because it has the right balance of yogurt & lemon with that fresh dill flavor popping up bright & clear […]
Maple Tahini Dressing
There are some things my ideal fridge would always have on hand. When I was a little girl I visited a family friend’s home in Chestnut Hill, MA – the posh kind with impossibly tall windows, elegance & a near empty fridge. Beyond the bare glass shelves it did have was champagne & Pommery mustard. […]