Currently Browsing: featured 46 articles

Roasted Brussels Sprouts with Rosemary Balsamic Glaze

Roasted Brussels Sprouts with Rosemary, Balsamic Glaze & maybe Figs

Classic Side Dishes can also be simple to make & full of flavor. If you are entertaining for the holidays, here is a quick & easy recipe to throw together using 5 ingredients: brussel sprouts, coconut oil, sea salt, fresh rosemary & ready-made balsamic glaze.  You know what else?  Think outside the chip, this makes […]

Caponata

Caponata

There are some foods that hook you by their taste – think of testing ice cream blindfolded & it will be the flavor of that ice cream mixed with the creaminess & the cold that your palate will react to & you will know in an instant which ice cream tastes better than the rest. […]

IMG_0558 2

Mushrooms & Leeks in Sherry Sage Butter

Some foods feel sexier than others. My mushrooms & leeks in sherry sage butter is a decadent, velvety, sexy appetizer. The leeks & mushrooms have a rich, caramel-ly flavor & go perfectly with a soft, spreading cheese on bread. Something earthy & delightful happens when you add the extra butter & the sherry at the […]

Za'atar Roasted Chickpeas

Za’atar Roasted Chickpeas

Listen. This recipe will start with dried chickpeas and uses the Instant Pot to rehydrate them. At the moment I have the time and the inclination to make this recipe using dried chickpeas and I think it changes the texture to be more crunchy/chewy, which I prefer. That being said it is TOTALLY fine to […]

Roasted Acorn Squash & Kale with Maple Tahini Dressing

Roasted Acorn Squash & Kale with Maple Tahini Dressing

I roast lots of veggies in the oven & my go-to for a roasting oil is coconut oil. I like to add it with my hands & massage it into my veggies & I like the way that it coats both the veggies & the roasting pan so that I can avoid any kind of […]

Tzatziki & Radish Toast

Tzatziki & Radish Toast

 In a breakfast rut?  There are days on end when I wake up & want the same thing each morning – big mug of strong coffee with a bit of whole milk, (actually with orange peel if I remember to add it) & then a super big mug of Bragg Apple Cider Hot Tonic.  My […]

Do What Ema Says
Close Cookmode