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Roasted Brussels Sprouts with Rosemary, Balsamic Glaze & maybe Figs
Classic Side Dishes can also be simple to make & full of flavor. If you are entertaining for the holidays, here is a quick & easy recipe to throw together using 5 ingredients: brussel sprouts, coconut oil, sea salt, fresh rosemary & ready-made balsamic glaze. You know what else? Think outside the chip, this makes […]
Caponata
There are some foods that hook you by their taste – think of testing ice cream blindfolded & it will be the flavor of that ice cream mixed with the creaminess & the cold that your palate will react to & you will know in an instant which ice cream tastes better than the rest. […]
Mushrooms & Leeks in Sherry Sage Butter
Some foods feel sexier than others. My mushrooms & leeks in sherry sage butter is a decadent, velvety, sexy appetizer. The leeks & mushrooms have a rich, caramel-ly flavor & go perfectly with a soft, spreading cheese on bread. Something earthy & delightful happens when you add the extra butter & the sherry at the […]
Za’atar Roasted Chickpeas
Listen. This recipe will start with dried chickpeas and uses the Instant Pot to rehydrate them. At the moment I have the time and the inclination to make this recipe using dried chickpeas and I think it changes the texture to be more crunchy/chewy, which I prefer. That being said it is TOTALLY fine to […]
Roasted Acorn Squash & Kale with Maple Tahini Dressing
I roast lots of veggies in the oven & my go-to for a roasting oil is coconut oil. I like to add it with my hands & massage it into my veggies & I like the way that it coats both the veggies & the roasting pan so that I can avoid any kind of […]
Tzatziki & Radish Toast
In a breakfast rut? There are days on end when I wake up & want the same thing each morning – big mug of strong coffee with a bit of whole milk, (actually with orange peel if I remember to add it) & then a super big mug of Bragg Apple Cider Hot Tonic. My […]