Currently Browsing: hors d'oeuvre 2 articles
Mushrooms & Leeks in Sherry Sage Butter
Some foods feel sexier than others. My mushrooms & leeks in sherry sage butter is a decadent, velvety, sexy appetizer. The leeks & mushrooms have a rich, caramel-ly flavor & go perfectly with a soft, spreading cheese on bread. Something earthy & delightful happens when you add the extra butter & the sherry at the […]
Hazelnut, Cranberry, Rosemary Camembert
Company is coming over. What do you make? This Camembert is way too filling to have as an appetizer and then sit down for this Ema’s Shabbat dinner so no, not then. But for nibbles & drinks? It’ll be perfect. I like to have it all ready to go & then pop into the oven […]