Currently Browsing: Israeli 3 articles

Tahini Chocolate Chunk Cookies

Tahini Chocolate Chunk Cookies

Today is the very last day of high school for my very last kid. It hadn’t hit me as anything super special for me, until I realized that I wanted to bake cookies. I very rarely bake cookies. When I do, they are almost always for someone else or because they taste like a holiday: […]

Edamame Israeli Salad

Edamame Israeli Salad

I think the ratio of crunch to soft is key in any Israeli Salad. I add celery to mine so that there is more crunchy bits which helps me offset the added beans which have a smoother texture. So do any of you lovelies think about the crunch ratio in your foods, or is this […]

Window, Jerusalem

Tzatziki

Tzatziki doesn’t stay in my fridge for long. I make it & it’s all eaten up in about 48 hours. It may be because it dresses up chicken, fish, salad, grains really well. Or just because it has the right balance of yogurt & lemon with that fresh dill flavor popping up bright & clear […]

Do What Ema Says
Close Cookmode