Currently Browsing: Israeli 3 articles
Tahini Chocolate Chunk Cookies
Today is the very last day of high school for my very last kid. It hadn’t hit me as anything super special for me, until I realized that I wanted to bake cookies. I very rarely bake cookies. When I do, they are almost always for someone else or because they taste like a holiday: […]
Edamame Israeli Salad
I think the ratio of crunch to soft is key in any Israeli Salad. I add celery to mine so that there is more crunchy bits which helps me offset the added beans which have a smoother texture. So do any of you lovelies think about the crunch ratio in your foods, or is this […]
Tzatziki
Tzatziki doesn’t stay in my fridge for long. I make it & it’s all eaten up in about 48 hours. It may be because it dresses up chicken, fish, salad, grains really well. Or just because it has the right balance of yogurt & lemon with that fresh dill flavor popping up bright & clear […]