Currently Browsing: side dish 8 articles
Harissa Roasted Eggplant & Maple Tahini Dressing with Vine Tomatoes
Take three different flavors and textures & layer them to create something vibrant, creamy, satisfying. My Maple Tahini Dressing is one of my Fill Yer Fridge recipes – meaning that it is one of my staples that I usually have in the fridge to go on lots of foods. Great for veggies, great for Buddha […]
Broiled Eggplant, Tomatoes & Lentils
Some foods make me feel like a cat; I just wanna curl up around the bowl & purr. My recipe for Broiled Eggplant, Tomatoes & Lentils is just such a food. It’s easy to cook, hearty, healthy & a family pleaser. Awesome with some hearty bread, in a Buddha Bowl, as one of many appetizers […]
Roasted Sweet Potato Salad with Ginger, Feta & Shallots
The sweetness of Sweet Potatoes really needs acid & earthy bitterness to balance it; even as a young kid I just couldn’t understand that Thanksgiving dish with the Marshmallows. This recipe adds the heat of fresh Ginger Root, acid of Lemon Juice, almost garlic of Shallot to the sweetness of the Honey to make a […]
Ras El Hanout Pumpkin Rice
It’s December & my Halloween/Fall Decorative Pumpkins are starting to freeze outside. I baked them off & had a LOT of pumpkin to use up in a really yummy way. Not Pumpkin Pie – first of all we just ate a dozen of them at Thanksgiving & second of all we don’t use Pumpkin in […]
Dilly Green Beans
Lots of meals start with Salatim in our home; small salads like baba ganoush, hummus, veggies & dip, & pickles. I quick pickle different veggies as the mood hits &, as is often the case, based on what looks good at a market. You can find my Daikon Radish Quick Pickle recipe on The Feed […]
Roasted Brussels Sprouts with Rosemary, Balsamic Glaze & maybe Figs
Classic Side Dishes can also be simple to make & full of flavor. If you are entertaining for the holidays, here is a quick & easy recipe to throw together using 5 ingredients: brussel sprouts, coconut oil, sea salt, fresh rosemary & ready-made balsamic glaze. You know what else? Think outside the chip, this makes […]
Roasted Festival Parmesan Squash With Dijon Vinaigrette
Having a festival soon? I thought that I would post my recipe for Roasted Festival Parmesan Squash With Dijon Vinaigrette so that you could consider it for your Easter or Passover meals. While this could be the entree for the lacto-vegetarians at your dinner table it makes a great side dish for any of your […]
Roasted Acorn Squash & Kale with Maple Tahini Dressing
I roast lots of veggies in the oven & my go-to for a roasting oil is coconut oil. I like to add it with my hands & massage it into my veggies & I like the way that it coats both the veggies & the roasting pan so that I can avoid any kind of […]