Currently Browsing: Tahini 7 articles
Harissa Roasted Eggplant & Maple Tahini Dressing with Vine Tomatoes
Take three different flavors and textures & layer them to create something vibrant, creamy, satisfying. My Maple Tahini Dressing is one of my Fill Yer Fridge recipes – meaning that it is one of my staples that I usually have in the fridge to go on lots of foods. Great for veggies, great for Buddha […]
Shwarma Roasted Beets
There are some plates that are meant to be eaten slowly – where every bite is a different celebration of flavor. This is that kind of plate! Thanks to my friends at Sadaf Spices I received lots of yummy spices to try out. Shwarma Roasted Beets is just one of the recipes I have developed […]
Baba Ganoush
The smoky flavor in my Baba Ganoush comes from charring the Eggplant when cooking. While this recipe calls for baking planks of Eggplant in the oven and then putting them under a broiler for a few minutes I have also been known to char the Eggplant over a gas flame. Either way the skin gets […]
Tahini Chocolate Chunk Cookies
Today is the very last day of high school for my very last kid. It hadn’t hit me as anything super special for me, until I realized that I wanted to bake cookies. I very rarely bake cookies. When I do, they are almost always for someone else or because they taste like a holiday: […]
Tahini, Asparagus & Bulgar Wheat Salad
Bulgar Wheat is great for Tabouli (also spelled Tabbouleh), I get it. And yet, I think of Tabouli as a summer salad perfect with super fresh cucumbers & tomatoes. For spring, I’m going in a different direction with my bulgar wheat salad & using the asparagus that shows up in my markets in late April/early […]
Roasted Acorn Squash & Kale with Maple Tahini Dressing
I roast lots of veggies in the oven & my go-to for a roasting oil is coconut oil. I like to add it with my hands & massage it into my veggies & I like the way that it coats both the veggies & the roasting pan so that I can avoid any kind of […]
Maple Tahini Dressing
There are some things my ideal fridge would always have on hand. When I was a little girl I visited a family friend’s home in Chestnut Hill, MA – the posh kind with impossibly tall windows, elegance & a near empty fridge. Beyond the bare glass shelves it did have was champagne & Pommery mustard. […]